Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Mediterranean Diet by Richard Hoffman
The all-natural diabetes cookbook by Jackie Newgent
Sushi by Ryuichi Yoshii
OMD by Suzy Amis Cameron
Ingredient by Ali Bouzari
Pasta by Antonio Carluccio
Foodscapes of Chinese America by Xiaohui Liu
Noma by René Redzepi
George House Heritage Bed and Breakfast Kitchen Recipes by Todd Warren
Delicious probiotic drinks by Julia Mueller
One pan, two plates by Carla Snyder
Sharing the bread by Pat Zietlow Miller
Dinner Recipe Queen by Gail Green
Korean food made simple by Judy Joo
Burgoo, barbecue & bourbon by Albert W. A. Schmid
Pornburger by Mathew Ramsey
Memories of a Cuban Kitchen by Mary Urrutia Randelman
Camp and Cottage Cookbook by Tonya Hughes
The green aisle's healthy smoothies and slushies by Michelle Savage
The essential pantry by Maggie Green
Farmacy kitchen by Camilla Fayed
The bull rider's family by Leigh Duncan
Butter by Elaine Khosrova
Venice by Russell Norman
Fresh Moroccan by Nada Saleh
Body love by Kelly LeVeque
Inspiralize everything by Ali Maffucci
Cool Kids Cook by Kid Eliana
Simply Nigella by Nigella Lawson
Solo Food by Janneke Vreugdenhil
A year in food and beer by Emily Baime
Sweet! celebrations by Elise Strachan
The general's cook by Ramin Ganeshram
Polska by Zuza Zak
Authentic recipes from Japan by Takayuki Kosaki
Foraging the Rocky Mountains by Lizbeth Morgan
Curries by Gina Steer
Mince! by Mitzie Wilson
Lunchbox Salads by Naomi Twigden
Science and Cooking by Anonymous
Vegan Cookbook by Adele McConnell
Tapas Revolution by Omar Allibhoy
Full English by Tom Parker Bowles
The World's Greatest Chocolate-Covered Pork Chops by Ryan K. Sager
Our Little Kitchen by Jillian Tamaki
Authentic Egyptian Cooking by Nehal Leheta
Cook, Eat, Thrive by Joy Tienzo
Manuscript Recipe Books as Archaeological Objects by Madeline Shanahan
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