Korean food made simple

Korean food made simple by Judy Joo

Cooking

What Korean food made simple by Judy Joo is worth on the used-book market.

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Item details

UPC / EAN
191025472X
Brand
Judy Joo
Author
Judy Joo
Published
2016
Publisher
Harvest
Pages
287
ISBN
191025472X
Editions
4

Korean food made simple resale value

Korean food made simple by Judy Joo (2016). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is the "Korean food made simple by Judy Joo" cookbook still in high demand?
Yes, as a definitive guide from Judy Joo, it maintains steady interest among Korean cuisine enthusiasts.
How many pages are in this cookbook?
The book contains 287 pages of recipes and culinary insights.
What is the ISBN for this specific edition?
The ISBN listed for this title is 191025472X.