Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The Soy Zone by Barry Sears
International Cooking by Patricia A. Heyman
Casseroles by Christie Katona
Portrait of a chef by Helen Soutar Morris
The vegetarian lunchbasket by Linda Haynes
Recettes simples de cuisine haïtienne et conseils utiles de ménage by Niniche Gaillard
Garlic kisses by Chester Aaron
American Heart Association Low-Salt Cookbook by American Heart Association
South East Asian Food by Rosemary Brissenden
Indian cooking by Naomi Good
The Red Lion Inn cookbook by Suzi Forbes Chase
Pratt a Manger by David Nobbs
Culture of the fork by Giovanni Rebora
The Italian gourmet diet by Vincenzo Buonassisi
A Celebration of Soup by Lindsey Bareham
Betty Crocker Kids Cook! by Betty Crocker
Margaret Costa's four seasons cookery book by Margaret Costa
Sea food cookery by Lily Haxworth Wallace
Christmas 101 by Rick Rodgers
A new way of eating by Marilyn Diamond
Le riz by Auguste Escoffier
Food and cooking in Roman Britain by Marian Woodman
The cook's oracle and housekeeper's manual by William Kitchiner
Cooking the Polish-Jewish way by Eugeniusz Wirkowski
The royal cookery book by Jules Gouffé
Season's Greetings by Marlene Sorosky
The Noma Guide to Fermentation by René Redzepi
Eating, drinking, and visiting in the South by Joe Gray Taylor
1001 Best Short Easy Recipes by E. Digby Baltzell
The essential book of Jewish festival cooking by Phyllis Glazer
Robert Carrier's Quick Cook by Robert Carrier
The Sugar Mill Caribbean cookbook by Jinx Morgan
The Martha Stewart Living Cookbook by Martha Stewart Living Magazine
山家清供 by 林洪
Nuevo Cubano Cooking by Sue Mullin
Your Organic Kitchen by Jesse Ziff Cool
Eating on the Run by Evelyn Tribole
The Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
Puerto-Rican dishes by Berta Cabanillas de Rodríguez
Eula Mae's Cajun Kitchen by Eula Mae Dore
A shilling cookery for the people by Alexis Soyer
The oats, peas, beans & barley cookbook by Edyth Young Cottrell
Twelve by Tessa Kiros
Asian Art: Volume 3 by Oxford University Press
The Century cook book by Mary Ronald
Florence and Eric take the cake by Jocelyn Wild
Medieval Tastes by Massimo Montanari
Craig Claiborne's Southern Cooking by Craig Claiborne
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