The Noma Guide to Fermentation

The Noma Guide to Fermentation by René Redzepi

Cooking

What The Noma Guide to Fermentation by René Redzepi is worth on the used-book market.

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Item details

UPC / EAN
8415887353
Brand
René Redzepi
Author
René Redzepi
Published
2018
Publisher
Neo Person
Pages
455
ISBN
8415887353
Editions
4

The Noma Guide to Fermentation resale value

The Noma Guide to Fermentation by René Redzepi (2018). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this a rare edition of the Noma Guide?
This guide is listed as having 4 editions, but its specialized subject matter by René Redzepi maintains high collector interest.
What is the publication year of this cooking guide?
The Noma Guide to Fermentation was published in 2018 by Neo Person.
How many pages are in The Noma Guide to Fermentation?
This comprehensive culinary guide contains 455 pages.