Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The Cooking Club of Tu-Whit Hollow by Ella Farman Pratt
Hamburgers & fries by John T. Edge
Culinary and salad herbs by Eleanour Sinclair Rohde
The new Pennsylvania Dutch cook book by Ruth Hutchison
The Chicago Juvenile court by Helen Rankin Jeter
"Good Housekeeping" Complete Indian and Far Eastern Cookbook (Good Housekeeping Cookery Club) by Good Housekeeping Institute
The Frequent Fryers Cookbook by Rick Browne
Terra e la luna by Piero Camporesi
Samarkand by Caroline Eden
Cajun and Creole cooking with Miss Edie and the Colonel by Edie Hand
Pretzels by the dozen by Angela Elwell Hunt
Cocktail therapy by Leanne Shear
James Beard's American cookery by James Beard
The back to Eden cookbook by Jethro Kloss
The body in the cast by Katherine Hall Page
Diet in health and disease by Friedenwald, Julius
Les 366 menus du baron Brisse by Brisse, Léon baron
Chowders Soups and Stews by Marjorie Standish
Recipe of the Week by Sally Sampson
The Canadian fish cook book! by A. Jan Howarth
Talk with Your Mouth Full by Dan Smith
The Aficionado's Southwestern Cooking by Ronald Johnson
Mango and mint by Nicky Garratt
Newman's own cookbook by Paul Newman
Potatoes by X. Marcel Boulestin
A Geography of Oysters by Rowan Jacobsen
The Desperate housewives cookbook by Christopher Styler
Kyuhap chʻongsŏ by Pinghŏgak Yi Ssi
Just for two cookbook by Lily Haxworth Wallace
Mango, Mambo, and Murder by Raquel V. Reyes
The foods of Greece by Aglaia Kremezi
In a Persian kitchen by Maideh Mazda
The pizza that we made by Joan Holub
Jennie June's American cookery book by J. C. Croly
Eating Asian America A Food Studies Reader by Robert Ji
Desserts by Debbie Mosimann
The Blackberry Farm cookbook by Sam Beall
The forgotten art of flower cookery by Leona Woodring Smith
Chop Chop by Simon Wroe
Antoni in the Kitchen by Antoni Porowski
Terrible Typhoid Mary by Susan Campbell Bartoletti
Life Is Meals by James Salter
Appetite for life by Noel Riley Fitch
Chinese Kosher Cooking by Betty S. Goldberg
The horn of plenty by Peggy Harvey
Dubious Gastronomy by Robert Ji
Globalization of Chinese Food by David Y. H. Wu
DINING AS A ROMAN EMPEROR by Eugenia Salza Prina Ricotti
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