Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The kind diet by Alicia Silverstone
The flavor of Wisconsin by Harva Hachten
The Big Bend Cookbook by Tiffany Harelik
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman
Recipes for a Small Planet by Ellen Buchman Ewald
The Wolfgang Puck cookbook by Wolfgang Puck
Chinese Feasts & Festivals by S. C. Moey
Dictionarium domesticum by Nathan Bailey
Frida's Fiestas by Guadalupe Rivera Marín
Eating Korean in America by Sonia Ryang
Maida Heatter's book of great chocolate desserts by Maida Heatter
Cook right 4 your type by Peter D'Adamo
The foods of the Greek islands by Aglaia Kremezi
Cuisine en dix minutes by Édouard de Pomiane
The house-keeper's pocket-book and compleat family cook by Sarah Harrison
Murder Most Delectable by Martin H. Greenberg
The tasty tort trial by Stephen Cosgrove
A long line of cakes by Deborah Wiles
Uncommon fruits & vegetables by Elizabeth Schneider
The great big Paddington book by Michael Bond
Little Library Cookbook by Kate Young
A spoonful of ginger by Nina Simonds
Summer on a Plate by Anna Pump
How to Pick a Peach by Russ Parsons
The quick & easy microwave oven cookbook by Ginger Scribner
The farmer's daughter cookbook by Kandy Norton Henely
Creole gumbo and all that jazz by Howard Mitcham
The encyclopedia of American food and drink by John F. Mariani
Farewell to Fat Cookbook by Richard Simmons
Rockpool by Neil Perry
Tartine by Elisabeth M. Prueitt
Southern cooking from Mary Mac's Tea Room by Margaret Lupo
The Slow Mediterranean Kitchen by Paula Wolfert
Camping Cookbook by Annie Bell
Easy Indian Cookbook by Manju Malhi
Vegetarian by Nicola Graimes
Soyer's standard cookery by Nicolas Soyer
Real Cooking by Nigel Slater
Delicious by Adrianne Lee
Simply Vegetarian by Linda Fraser
Grape, olive, pig by Matt Goulding
Living Among Meat Eaters by Carol J. Adams
The heart of the artichoke by David Tanis
Adventures on the wine route by Kermit Lynch
Take Big Bites by Linda Ellerbee
Your Brick Oven by Russell Jeavons
The smart girl's guide to going vegetarian by Rachel Meltzer Warren
Grace After Henry by Eithne Shortall
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