Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Sieve and Let Die by Victoria Hamilton
The new American cook book by Lily Haxworth Wallace
Mary Berry's Complete Cookbook by Mary Berry
The hot & spicy cookbook by Moira Hodgson
The Gay Cookbook by Lou Rand Hogan
Early American cookery by Sarah Josepha Hale
Dungeness crabs and blackberry cobblers by Jane Hibler
Cook right, live longer by Lelord Kordel
Kniga o vkusnoĭ i zdorovoĭ pishche by I. K. Sivolap
Mrs. Hale's New Cook Book by Sarah Josepha Hale
Vb6 Eat Vegan Before 6 by Mark Bittman
The Frenchwoman's kitchen by Brigitte Tilleray
The China study cookbook by LeAnne Campbell
Modern Cook by Charles Elmé Francatelli
All Maine seafood cookbook by Loana Shibles
Recetas de cocina by Julia N. de Montano
Rosewater and Soda Bread by Marsha Mehran
The Perfect Basket by Diane Phillips
Austin Chef's Table by Crystal Esquivel
The Course of History by Struan Stevenson
Lucinda's authentic Jamaican kitchen by Lucinda Scala Quinn
Betty Crocker Bisquick Impossibly Easy Pies by Betty Crocker
Eat The Little Book Of Fast Food by Nigel Slater
American terroir by Rowan Jacobsen
The Chinese kitchen by Deh-Ta Hsiung
Bentley Farm cook book by Virginia Williams Bentley
Betty Crocker's Healthy New Choices by Betty Crocker
The Gasparilla cookbook by Junior League of Tampa
Cooking Your Own Meals / Dinner Is Served by Carrie Gwynne
Food by Sarah L. Schuette
Cooking up the past by C. Mee
I Love You a Latte by Marina Oliveira
Turquoise by Greg Malouf
The tenth muse by Judith Jones
A book of simples.. by Henry William Lewer
The Nasty Bits by Anthony Bourdain
The Slider Effect by Jonathan Melendez
The new Alaska cookbook by Kim Severson
The trial of the cannibal dog by Anne Salmond
The cookbook of the United Nations by Barbara Kraus
Tessie and Pearlie by Joy Horowitz
Betty Crocker diabetes cookbook by Betty Crocker
The explorations of Captain James Cook in the Pacific, as told by selections of his own journals, 1768-1779 by James Cook
Room at Heron's Inn by Ginger Chambers
Roasting Tin by Rukmini Iyer
My first Christmas activity book by Angela Wilkes
Gluten-free, Sugar-free Cooking by Susan O'Brien
Visionary women by Andrea Barnet
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