Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Civil War recipes by John Spaulding
Pure beef by Lynne Curry
The Columbia Restaurant Spanish cookbook by Adela Hernandez Gonzmart
How the hot dog found its bun by Josh Chetwynd
Sushi by Emi Kazuko
First, Catch by Thom Eagle
Good Food from Farthinghoe by Nicola Cox
The Outer Banks Cookbook by Elizabeth Wiegand
Harmony rules by Gary Butt
The Pasta Diet by Elisa Celli
Sashimi by Hideo Dekura
The New York times New England heritage cookbook by Jean Hewitt
Foraging wild edible plants of North America by Christopher Nyerges
Kylie Kwong by Kylie Kwong
The menu-cookbook for entertaining by Libby Hillman
Lipsmackin' vegetarian backpackin' by Christine Conners
Cooking over coals by Mel Marshall
The Regional Italian Kitchen by Nika Hazelton
The Hemingway cookbook by Craig Boreth
Quick dishes for the woman in a hurry by Culinary Arts Institute.
100 Best Jewish Recipes by Evelyn Rose
Future food by Colin Hiram Tudge
A book of scents & dishes by Dorothy Allhusen
Foraging Mushrooms Oregon by Jim Meuninck
Helen Corey's food from biblical lands by Helen Corey
Larder by John T. Edge
A sweet taste of history by Walter Staib
Easy cookin' in Nevada & tales of the Sagebrush State by June Broili
Salt Lake City chef's table by Becky Rosenthal
Modern Seafood by Nathan Outlaw
Food science by Helen Charley
Vegetarian recipes from around the world by Sue Townsend
Quick & Easy Diabetic Recipes for One by Kathleen Stanley
The locavore's handbook by Leda Meredith
Made in India by Meera Sodha
Eating Appalachia by Darrin Nordahl
The book lover's cookbook by Shaunda Kennedy Wenger
Chaucer's Miller's, Reeve's, and Cook's tales by T. L. Burton
Sweet Stuff by Karen Barker
Eat Orgasmically and Still Lose Weight by Deanna Jepson
Cooking With Michael Field by Michael Field
Teaching writing by Evelyn Rothstein
Sweetmeat by Luke Sutherland
Eating like a king by Michèle Brown
Simply Tuscan by Pino Luongo
Natural Cooking by C. Gerras
Chinese regional cooking by Lucille Liang
Dinner for two by Betty Crocker
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