Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The Adventurous Vegetarian by Colin Spencer
The voyages of Captain Cook by Rex Rienits
Diabetes meals on $7 a day-- or less by Patti Bazel Geil
Foie gras by Michael A. Ginor
Immaculate Reception by Jerrilyn Farmer
Fifty breakfasts by A. R. Kenney-Herbert
The best of Irish breads & baking by Georgina Campbell
Food for friends by Barbara Kafka
A Taste of Persia by Najmieh Batmanglij
Domesticating drink by Catherine Gilbert Murdock
A cookbook for girls and boys by Irma S. Rombauer
What Would Brian Boitano Make? by Brian Boitano
The world of Jewish cooking by Gil Marks
Rosemary Shrager's absolutely foolproof classic home cooking by Rosemary Shrager
Cese rani and Kinton's the theory of catering by David Foskett
Chosŏn yori chepŏp by Sin-yŏng Pang
The fresh energy cookbook by Natalia Rose
Summer fruit by Edon Waycott
The Italian summer by Roland Merullo
Flower-Infused Cocktail by Alyson Brown
Matzoh ball gumbo by Marcie Cohen Ferris
Home sweet home by Sarah Tomczak
Vibration Cooking by Vertamae Smart-Grosvenor
Pastability by Lizzie Spender
Pickles and Preserves by Marion Brown
The whole foods allergy cookbook by Cybele Pascal
Recipes for Respect by Rafia Zafar
Virgin to Veteran by Sam Stern
Fruit processing by D. Arthey
Archive of Taste by Lauren F. Klein
Tough cookie by Diane Mott Davidson
Oysters and fish by Thomas J. Murrey
Little Irish Cook Book by John Murphy
Soy Desserts by Patricia Greenberg
The parenting cookbook by Kathy Gunst
The Inspired Vegetarian by Christine Ingram
Real good food by Nigel Slater
The art of Mexican cooking by Jan Aaron
Raw foods for busy people by Jordan Maerin
Houston Chef's Table by Arthur Meyer
The book of corn cookery by Mary L. Wade
Cooking the Roman Way by David Downie
The Victorian kitchen by Jennifer Davies
Cocolat by Alice Medrich
Slow cookers for dummies by Tom Lacalamita
Vodka by Victorino Matus
The Path to Wild Food by Sandra Walker
Creole Italian by Justin A. Nystrom
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