Is this a rare cookbook?

Published in 1979, this 4th edition offers a classic piece of culinary history.

How many pages does the book have?

The cookbook contains 208 pages of Chinese regional recipes.

What is the ISBN for this edition?

The ISBN listed for this version is 9780806901480.

Chinese regional cooking by Lucille Liang

Name: Chinese regional cooking by Lucille Liang
Brand: Lucille Liang

Cooking

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Open Library — Chinese regional cooking

Item details

UPC / EAN: 9780806901480
Brand: Lucille Liang
Author: Lucille Liang
Published: 1979
Publisher: Blandford Press [distributor]
Pages: 208
ISBN: 9780806901480
Editions: 4

Chinese regional cooking resale value

Chinese regional cooking by Lucille Liang (1979). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this a rare cookbook?: Published in 1979, this 4th edition offers a classic piece of culinary history.
How many pages does the book have?: The cookbook contains 208 pages of Chinese regional recipes.
What is the ISBN for this edition?: The ISBN listed for this version is 9780806901480.