Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Mexico (World of Recipes) by Julie McCulloch
The Festive Food of Ireland by Darina Allen
Keto Diet For Beginners by Clarissa Fleming
The modern family cook book by Meta Given
The Godey's Lady's Book Receipts and Household Hints by Sarah Annie Frost
J.K. Lasser's Your Income Tax 2010 by J.K. Lasser Institute
Practical Guide to Healthy Cooking in the Primary School by Maureen Glynn
Pasta by Eric Treuille
Can I Mix You a Drink? by T-PAIN
Legume Based Fermented Foods by N. R. Reddy
Vegan Desserts by Hannah Kaminsky
Eat well, spend less by Sarah Flower
Longitude and Empire by Brian W. Richardson
Crust by Richard Bertinet
Cocina esencial by Sabine Sälzer
Guide to good food by Velda L. Largen
Educational Activity Programs for Older Adults by Janice Williams
The herb garden gourmet by Tim Haas
Recipes for a Perfect Marriage by Morag Prunty
Amy Wu and the Perfect Bao by Kat Zhang
Fatally flaky by Diane Mott Davidson
Baking Bad by Walter Wheat
Deviled Eggs by Debbie Moose
The Cocktail by Jane Rocca
Starting And Running a Catering Business by Carol Godsmark
Pinch of Culinary Science by Anu Inkeri Hopia
A kitchen in Corfu by James Chatto
Cooking thin with Chef Kathleen by Kathleen Daelemans
The Bold Vegetarian Chef by Ken Charney
French Food by Lawrence R. Schehr
Food Applications of Nanotechnology by Gustavo Molina
Food 2.0 by Charlie Ayers
The wonder of food by K. Cyrus Melikian
Mrs. Ma's Chinese cookbook by Nancy Chih Ma
The tailgate cookbook by April Herbert
The Best of Polish Cooking by Karen West
The Playboy gourmet by Thomas Mario
De Re Coquinaria by Arelle Do Nurb
Diabetic cook book by Anna Colby Knowlton
A dictionary of Japanese food by Richard Hosking
Pasta & Pizza for Beginners (Cooking School Series) by Fiona Watt
The Good housekeeping cook book by Good Housekeeping Institute (New York, N.Y.)
The New York Times Menu Cook Book by Craig Claiborne
The Quick & Easy Ayurvedic Cookbook by Eileen Keavy Smith
Chicks and Salsa by Aaron Reynolds
Dinner in the diner by Will C. Hollister
100 Great Breads by Paul Hollywood
Mes confitures by Christine Ferber
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