Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
Samoan house building, cooking, and tattooing by Handy, E. S. Craighill
FamilyFun cookies for Christmas by Deanna F. Cook
Fiddlemainia by L. E. Barrett
The bluefish cookbook by Greta Jacobs
Calm Tummy Happy Heart by Amy Laura
Real Food for Everyone by Ann Gentry
Betty Crocker's Good and Easy Cookbook by Betty Crocker
Historic National Road yard sale cookbook by Patricia McDaniel
Once upon a time in the kitchen by Carol Odell
Food fundamentals by Margaret McWilliams
Food Consumption in Medieval Iberia by Juan Vicente García Marsilla
Marcus at Home by Marcus Wareing
The American housewife by Experienced lady
Table of Grace by Stephanie Hueftle Vogel
Zuzu Bailey's It's A Wonderful Life Cookbook by Karolyn Grimes
The ultimate vegetarian cookbook by Roz Denny
CROQ by Heather Mann
Healthy cooking for primary schools by Sandra Mulvany
Cooking on the go by Janet Groene
Around the world, one gluten-free meal at a time by Laura Hahn
Kids celebrate! by Maria Bonfanti Esche
L.L. Bean fly-fishing handbook by Dave Whitlock
Cook Book of Rare and Valuable Recipes by An Eminent Physician
Making Bread at Home by Tom Jaine
The New American Heart Association Cookbook by American Heart Association
The complete Greek cookbook by Theresa Karas Yianilos
Cooking Without by Barbara Cousins
Vegetarian gourmet cookery by Alan Hooker
Knot a Game by Betty Hechtman
Downtown Italian by Campanale Joe
Life of Richard Cadbury by Diane Wordsworth
Modernist Bread at Home by Nathan Myhrvold
Easy Way to Chinese Cooking by Beverly Lee
I'll Take Spaghetti but Hold the Mayo! by Greg Henderson
American Tacos by José R. Ralat
Fresh Food Fast by Peter Berley
What Shall We Eat? by American Antiquarian Cookbook
The cuisine of the sun by Mireille Johnston
Food History by Sylvie Vabre
The reluctant entertainer by Sandy Coughlin
Herb magic and Wisconsin ferns, wild flowers by Tooles of Garry-Nee-Dule
Bobby Gold by Anthony Bourdain
Mon dictionnaire de cuisine by Alexandre Dumas
Sea of dangers by Geoffrey Blainey
Of Dishes and Discourse by Geert Jan van Gelder
The Sober Kitchen by Liz Scott
Sushi by Lulu Grimes
The Creative Art of Garnishing by Yvette Stachowiak
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