Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The book of coffee & tea by Joel Schapira
Cultural Diversity and Digestion by D. R. Darcy
Housekeeping in the Blue Grass by Ladies of the
Manhattan Cook-Book by Manhattan Medicine Company
Ultimate Shrimp Book by Bruce Weinstein
The Hotel Riviera by Elizabeth Adler
The Cranks recipe book by David Canter
Asia, the beautiful cookbook by Jacki Passmore
Chinese gastronomy by Hsiang-ju Lin
Christianity in the Kitchen by Mann Mary
Cuisine Creole by Lafcadio Hearn
Those Gobblin Thangs by John Whiddon
Bacon by Heather Lauer
Fading feast by Raymond A. Sokolov
New Chinese cookery course by Kenneth H. C. Lo
The California Pizza Kitchen family cookbook by Larry Flax
Big, soft, chewy cookies by Jill Van Cleave
Weight Watchers' Simply the Best by Weight Watchers
31-Day Food Revolution by Ocean Robbins
The Connoisseur's Guide to Sushi by Dave Lowry
The pasta bible by Christian Teubner
Cooking with Annie D by Donny Bailey Seagraves
Tomatoes and mozzarella by Hallie Harron
Animal by-product processing & utilization by Herbert W. Ockerman
Cooking Light Fresh Food Fast by Editors of Cooking Light Magazine
Lessons in gourmet cooking by Libby Hillman
The Modern Vegetarian Kitchen by Peter Berley
Canning and preserving without sugar by Norma M. MacRae
Student Grub by Alastair Williams
Muffins by Cyndi Duncan
Eating India by Chitrita Banerji
Canadian Living by Canadian Living Test Kitchen
Bartending Inside-Out by Lori Marcus
Italian Comfort Food by Scotto Family
A taste of fame by Linda E. Shepherd
Robin Robertson's Vegan Without Borders by Robertson Robin
Great Western Cook Book by Collins A.M.
Khaki Kook Book by Mary Core
Wholesome Vietnamese Cooking by Rosette Nguyen
Family Fare by Kathleen Mugnolo
The Plant-Based Handbook by Brandy Cochrane
Recipes for Healing by Virnette Patterson
The Renaissance of Italian Cooking by Lorenza De' Medici Stucchi
Anarchist Cookbook by Keith McHenry
Kids & Culture Camp Cookbook by Jania Otey
Modern Family Cookbook by Modern Family
Green Thumbs by Laurie Carlson
Around the Shabbat Table by Jayne Cohen
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