Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)Skyhorse Publishing Company, Incorporated (28)CreateSpace Independent Publishing Platform (28)Tuttle Publishing (25)
The Art of American Indian Cooking by Yeffe Kimball
Step-by-step garnishing by Wendy Veale
The Gaza kitchen by Laila El-Haddad
Chinese cookery in the home kitchen by Jessie Louise Nolton
The Devil in the Kitchen by Marco Pierre White
Living Off the Sea by Charlie White
Mr. Boston summer cocktails by Anthony Giglio
Swedish smorgasbord by Agnete Lampe
The Pat Conroy cookbook by Pat Conroy
The German cookbook by Mimi Sheraton
How to Be a Pregnant Father by Peter Mayle
Healthy carb cookbook for dummies by Jan McCracken
The Wine and Food Society's guide to eggs by Margaret Sherman
The Complete Vegetarian by Peggy Carlson
Fruits by Lola M. Schaefer
The art of southern cooking by Mildred Evans Warren
Mary Meade's recipes by Mary Meade
Festive Ukrainian cooking by Marta Pisetska Farley
Pickled, Potted, and Canned by Sue Shephard
Dictionary of Food by Charles Sinclair
Arts de faire by Michel de Certeau
The Pizza Express Cook Book by Peter Boizot
Microwave cooking by Betty Crocker
The art of cookery by King, William
Let's Bring Mom Breakfast by Sharon McConnell
Noshe Djan by Helen Saberi
How to grow and use herbs by Ann Bonar
So easy by Ellie Krieger
Relish by Ruth Cowen
Ichō wa kataru by Hiromi Shinya
Discovering food by Helen Kowtaluk
ダンジョン飯 8 by 九井諒子
French cookery for ladies by Emilie Lebour-Fawssett
Complete Indian cookbook by Michael Pandya
Christianity in the kitchen by Mary Tyler Peabody Mann
How to Be a Domestic Goddess by Nigella Lawson
Cooking with Wine by Morrison Wood
Noodle by Terry Durack
Recipes from Scotland by F. Marian McNeill
Naturally Healthy First Foods for Baby by Jacqueline Rubin
Fish and seafood by Mark Ainsworth
Indian cookery by E. P. Veerasawmy
A comprehensive guide-book to natural, hygienic & humane diet by Sidney Hartnoll Beard
The lost ravioli recipes of Hoboken by Laura Schenone
La cuisine classique by Urbain Dubois
The South American Table by Maria Baez Kijac
Easter Cooking by Rebecca Gilpin
Spoon fed by Kim Severson
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