Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Edible wild plants & herbs by Pamela Michael
Manuel complet d'économie domestique by B. Albert
The Baby Plan by Kate Little
Antoinette Pope School cookbook by Antoinette Pope
Among friends by M. F. K. Fisher
Widdifield's new cook book, or, Practical receipts for the house wife by Hannah Widdifield
Garde Manger by Culinary Institute of America.
Ritual of the hearth by Roberta Sickler
Indian Spice Kitchen by Monisha Bharadwaj
25 essentials by Ardie A. Davis
Food for friends by Fran Warde
Dinner's in the Freezer by Jill Bond
The Swedish table by Helene Henderson
The Provence Cookbook by Patricia Wells
A feast of Scotland by Janet Warren
Traditional Scottish cookery by Margaret Fairlie
Wicked Games (A Jane Lawless Mystery) by Ellen Hart
Good Tempered Food by Tamasin Day-Lewis
Dishes from Indonesia by Yohanni Johns
Letters to a young housekeeper by Marie Hansen Taylor
Cooking with wine and high spirits by Rebecca Caruba
The healthiest meals on earth by Jonny Bowden
Cuisine et vins de France by Curnonsky
Chafing-dish dainties by Sarah Brownson How
Every freaking! day with Rachell Ray by Elizabeth Hilts
Cooking with wine by Robin McDouall
The cook and housewife's manual by C. I. Johnstone
West Point Hostess Cookbook by Womens Club of West Point
North Carolina and Old Salem cookery by Beth Tartan
Seventy-five receipts for pastry, cakes, and sweetmeats by Eliza Leslie
The Sweet Life in Paris by David Lebovitz
Ratio by Michael Ruhlman
The new Brooklyn cookbook by Melissa Vaughan
Mediterranean Street Food by Anissa Helou
So you want to be a chef? by Lisa M. Brefere
Cooking In Other Womens Kitchens Domestic Workers In The South 18651960 by Rebecca Sharpless
Practical cooking and serving by Janet McKenzie Hill
Nutrition in health and disease by Lenna F. Cooper
Ken Hom's Quick Wok by Ken Hom
The book of macrobiotics by Michio Kushi
Cooking from New England by Jasper White
Dairy Good Cookbook by Lisa Kingsley
Papa Andrea's Sicilian table by Vincent Schiavelli
Taste of Life by Julie Stafford
Everyday Foods in War Time by Mary Swartz Rose
The brisket book by Stephanie Pierson
The Chinese festive board by Corrinne Lamb
The omelette book by Narcissa G. Chamberlain
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