Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Little French dinners by Eveleen De Rivaz
Poisoned power by John W. Gofman
The Young Cook's Guide, With Practical Observations by I. Roberts
Standards, principles, and techniques in quantity food production by Lendal Henry Kotschevar
Cooking for profit by Alice Bradley
Tante Heidi's Swiss kitchen by Eva Maria Borer
American cookery, or, The art of dressing viands, fish, poultry and vegetables by Amelia Simmons
88 Danish dishes by Hetna Dedichen
Treatment by diet by Clifford Joseph Barborka
Ismail Merchant's Passionate Meals by Ismail Merchant
The Body in the Attic by Katherine Hall Page
Christmas with Martha Stewart living by Martha Stewart
Wonderworld of vegetarian cooking by Jyoti Nikunj Parekh
The summer shack cookbook by Jasper White
Popular Chinese cookery by Alison Burt
The Original Mediterranean Cuisine by Barbara Santich
Cooking With the Firehouse Chef by Keith Young
Seafood by Janis Harsila
Norway's delight by Elise Sverdrup
Lost at Sea by A. A. Hoehling
Caribbean and African Cooking by Rosamund Grant
For the comfort of the family by Josephine Story
Food combining for health by Doris Grant
Toad food & measle soup by Christine McDonnell
Culinary Arts Institute encyclopedic cookbook by Ruth Berolzheimer
The Making of a Chef by Michael Ruhlman
The Trouble With a Bad Fit by Camilla T. Crespi
Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer
The natural foods cookbook by Beatrice Trum Hunter
Heilkräuter aus dem Garten Gottes by Maria Treben
German cooking by Arne Krüger
Irish Traditional Cooking by Darina Allen
The Chinese-kosher cookbook by Ruth Grossman
The good cook by Simon Hopkinson
Food, Nutrition and Sports Performance II by R. J. Maughan
Skuse's complete confectioner by E. Skuse
The 30-minute cook by Nigel Slater
Dazzler by Steven Bach
Freezing foods at home by Shirley Rolfs Meidinger
Meat by The Lobel Brothers
Egyptian cooking by Samia Abdennour
Maverick Sea Fare by Dee Carstarphen
Hypoglycemia Cookbook by Dorothy Revell
Christmas activities by Ray Gibson
Pasta by Jeni Wright
As they were by M. F. K. Fisher
Sugar baby by Gesine Bullock-Prado
The taste of France by Robert Freson
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