Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Kwanzaa by Maitefa Angaza
A Sacred Feast by Kathryn Eastburn
The career woman's cookbook by Bee Nilson
Vegetarian Thai by Jackum Brown
Slow Cooking Properly Explained by Dianne Page
A kid's guide to native American history by Yvonne Wakim Dennis
Make a Banana Treat by Gill Munton
The chemistry of cooking and cleaning by Ellen Henrietta Richards
Potatoes by Annie Nichols
ダンジョン飯 1 by 九井諒子
The Miller Howe cookbook by John Tovey
Modern Caribbean Cuisine by Wendy Rahamut
Popular Lithuanian recipes by Josephine J. Dauzvardis
Cookery with a chafing dish by Thomas J. Murrey
Vegan lunch box around the world by Jennifer McCann
A pig in Provence by Georgeanne Brennan
Easter by Lois Rock
The Cancer Nutrition Center Handbook by Carolyn Katzin
The art of Pennsylvania Dutch cooking by Edna Eby Heller
Fed up by Jessica Conant-Park
Make it Now--Bake it Later by Barbara Goodfellow
Cooking today - eating tomorrow by Jan Hopcraft
A cook's tour of San Francisco by Doris Muscatine
Looking at cooking by Mildred G. Swift
Easy Cooking for One or Two by Louise Davies
Taste for It by Monica McInerney
The world of spice by Michael Bateman
MaryAnn's Favorite Family Recipes by Aru Richardson
Climbing the stairs by Margaret Powell
The scout's outdoor cookbook by Christine Conners
Company's Coming by Jean Pare
The cookie book by Eva Moore
So you are a chef by Lisa M. Brefere
The children's step by step cookbook by Angela Wilkes
Food for the soul by Chana Rubin
Confessions of an Organic Cook by Kinderlehrer
The dieter's gourmet cook book by Sondra Blumenthal
The Ultimate New York Body Plan by David Kirsch
Recipes of all nations by Morphy, Marcelle Countess.
The Japanese Menu Cookbook by Constance D. Chang
Wrestling with Gravy by Jonathan Reynolds
The holiday cookbook by Culinary Arts Institute.
A la carte by Tanita S. Davis
The Lindlahr vitamin cookbook by Victor Hugo Lindlahr
Light meals, including cold dishes and outdoor cooking by Kim MacDonald
Potatoes (Food) by Louise Spilsbury
Bistro by Laura Washburn
The smart shopper's cookbook by Loyta Wooding
Values are informational estimates from real sales data. JunkPal may earn a commission when you buy through eBay links, at no extra cost to you.