Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Bluestem by Colby Garrelts
Your best body now by Tosca Reno
Miss Leslie's complete cookery by Eliza Leslie
The Settlement cook book 1903 by Simon Kander
A teen guide to eco-gardening, food, and cooking by Jen Green
Kitchen Hero by Donal Skehan
The healing benefits of garlic by John Heinerman
Panini by Melanie Barnard
Stew! by Genevieve Taylor
The art of cookery by Hannah Glasse
Food and cookery by Ronald James Johnson
The venison cookbook by Kate Fiduccia
The art of Parisian cooking by Colette Black
The newlywed kitchen by Lorna Yee
365 ways to cook vegetarian by Kitty Morse
A Girl And Her Pig by April Bloomfield
The whoopie pie book by Claire Ptak
The BabyLed Weaning Cookbook by Tracey Murkett
A Tasty Lunch by Rita Storey
The Italian American Table by Simone Cinotto
The C. W. C. Cook Book by Margaret McHale
Saved By Cake by Marian Keyes
I Love Corn by Lisa Skye
The smitten kitchen cookbook by Deb Perelman
The chocolate connoisseur by Chloé Doutre-Roussel
Glycemic Index Cookbook For Dummies by Rosanne Rust
Rawsome! by Brigitte Mars
Tía Victoria's Spanish kitchen by Victoria Serra
Momofuku Milk Bar by Christina Tosi
Captain Cook's World by John Robson
Cat Cora's classics with a twist by Cat Cora
On-premise catering by Patti J. Shock
The healthy green drink diet by Jason Manheim
Annie and Snowball and the thankful friends by Cynthia Rylant
Vegetarian Table by Victoria Wise
More-with-less cookbook by Doris Janzen Longacre
You cannoli die once by Shelley Costa
Napoleon's chicken marengo by Andrew Uffindell
Swedish Christmas traditions by Ernst Kirchsteiger
Not your mother's casseroles by Faith Durand
Outlaw Cook by John Thorne
Eat this by Ian Jackman
Risotto with nettles by Anna Del Conte
Intensely chocolate by Carole Bloom
Venezia by Tessa Kiros
Vegan freak by Bob Torres
The wild vegan cookbook by Steve Brill
The settler's cookbook by Yasmin Alibhai-Brown
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