Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Wildly Affordable Organic by Linda Watson
Pasta by Tom Bridge
The Ultimate Little Frozen Drinks Book by Ray Foley
Let's eat out in Montgomery County by Rogers, Joyce
New American vegan by Vincent J. Guihan
My dad's a wizard! by Hannah Roche
Easy Thai cooking by Robert Danhi
Vegan pie in the sky by Isa Chandra Moskowitz
The Russian Heritage Cookbook by Lynn Visson
Gino's Italian Escape by Gino D'Acampo
More diners, drive-ins and dives by Guy Fieri
Miss Parloa's new cook book and marketing guide by Maria Parloa
Eating for beginners by Melanie Rehak
German cookery for the English kitchen by Ella Oswald
Luscious by Amanda Usen
Anything but love by Beth Ciotta
Living dairy-free for dummies by Suzanne Havala Hobbs
1,001 best slow-cooker recipes by Sue Spitler
The Quick Clean Diet by Dari Alexander
Small adventures in cooking by James Ramsden
How to cook a tart by Nina Killham
Adventures in food and nutrition! by Carol Byrd-Bredbenner
From city girl to rancher's wife by Ami Weaver
The Food Of Love Cookery School by Nicky Pellegrino
The hungover cookbook by Milton Crawford
Taste of home by Taste of Home
Diabetic living diabetic slow cooker recipes by Diabetic Living Editors
A handbook of fish cookery by Lucy H. Yates
Lickin' the beaters 2 by Siue Moffat
Sweet devotion by Felicia Mason
Smoking food by Chris Dubbs
Americas Best Ribs by Ardie A. Davis
A book of salads by Alfred Suzanne
Ideals Hershey's chocolate and cocoa cookbook by Hershey Foods Corporation
Tom Fitzmorris's New Orleans food by Tom Fitzmorris
Valuable Cooking Receipts by Thomas Jefferson Murrey
In the Hamptons by Ricky Lauren
Delicious dishes for diabetics by Robin Ellis
Super Foods For Pregnancy by Susannah Marriott
Gourmet meals in crappy little kitchens by Jennifer Schaertl
The Everything Cake Mix Cookbook by Sarah K. Sawyer
Goodfood by Barney Desmazery
Your best body now by Tosca Reno
Bluestem by Colby Garrelts
Cooking together by Sara Begner
Miss Leslie's complete cookery by Eliza Leslie
The Settlement cook book 1903 by Simon Kander
Eating apples by Gail Saunders-Smith
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