Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The trial of the cannibal dog by Anne Salmond
The cookbook of the United Nations by Barbara Kraus
The air fryer cookbook by Todd English
My first Christmas activity book by Angela Wilkes
Recetas de cocina by Julia N. de Montano
Austin Chef's Table by Crystal Esquivel
Food by Sarah L. Schuette
All Maine seafood cookbook by Loana Shibles
Wolfgang Puck's Modern French Cooking for the American Kitchen by Wolfgang Puck
Betty Crocker Bisquick Impossibly Easy Pies by Betty Crocker
Modern Cook by Charles Elmé Francatelli
The explorations of Captain James Cook in the Pacific, as told by selections of his own journals, 1768-1779 by James Cook
Turquoise by Greg Malouf
Italian regional cooking by Simonetta Lupi Vada
Early American cookery by Sarah Josepha Hale
The Course of History by Struan Stevenson
I Love You a Latte by Marina Oliveira
The River Cafe Classic Italian Cookbook by Rose Gray
Meats, poultry and game by Edouard Panchard
The Gay Cookbook by Lou Rand Hogan
Crock pot, the original slow cooker by Rival Manufacturing Company
Oddbits by Jennifer McLagan
The Woman suffrage cook book by Hattie A. Burr
Pillsbury fast & healthy meals for kids by Pillsbury Editors
The gluten-free table by Jilly Lagasse
The Russian Heritage Cookbook by Lynn Visson
The hungover cookbook by Milton Crawford
The Texas cowboy kitchen by Grady Spears
Smoking food by Chris Dubbs
Ultimate 30 Minute Cookbook by Jenni Fleetwood
My dad's a wizard! by Hannah Roche
My Kitchen Wars by Betty Harper Fussell
Vegan yum yum by Lauren Ulm
Gourmet meals in crappy little kitchens by Jennifer Schaertl
Not your mother's make-ahead and freeze cookbook by Jessica Fisher
Death of a chef by Alexander Campion
Small adventures in cooking by James Ramsden
The sushi lover's cookbook by Yumi Umemura
A teen guide to eco-gardening, food, and cooking by Jen Green
The newlywed kitchen by Lorna Yee
How to cook a tart by Nina Killham
German cookery for the English kitchen by Ella Oswald
The apple lover's cookbook by Amy Traverso
500 slow recipes by Catherine Atkinson
Notes from a Maine kitchen by Kathy Gunst
Eating apples by Gail Saunders-Smith
Chicago chef's table by Amelia Levin
From city girl to rancher's wife by Ami Weaver
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