Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Camping Cookbook by Annie Bell
The tasty tort trial by Stephen Cosgrove
The China study cookbook by LeAnne Campbell
The Frenchwoman's kitchen by Brigitte Tilleray
The explorations of Captain James Cook in the Pacific, as told by selections of his own journals, 1768-1779 by James Cook
Vb6 Eat Vegan Before 6 by Mark Bittman
Mrs. Hale's New Cook Book by Sarah Josepha Hale
Kniga o vkusnoĭ i zdorovoĭ pishche by I. K. Sivolap
Cook right, live longer by Lelord Kordel
L' art du cuisinier by A. B. Beauvilliers
Richard Simmons' Never-say-diet cookbook by Richard Simmons
Roasting Tin by Rukmini Iyer
Betty Crocker Cookbook by Betty Crocker
Gluten-free, Sugar-free Cooking by Susan O'Brien
Betty Crocker diabetes cookbook by Betty Crocker
The Nasty Bits by Anthony Bourdain
Turquoise by Greg Malouf
Mary Berry's Complete Cookbook by Mary Berry
The River Cafe Classic Italian Cookbook by Rose Gray
Cooking up the past by C. Mee
Cooking with beer by Carole Fahy
Betty Crocker's Healthy New Choices by Betty Crocker
My first Christmas activity book by Angela Wilkes
More than meatballs by Michele Anna Jordan
American terroir by Rowan Jacobsen
The Chinese kitchen by Deh-Ta Hsiung
Northern Italian cooking by Ghedini, Francesco.
My New Orleans by John Besh
The Slider Effect by Jonathan Melendez
Room at Heron's Inn by Ginger Chambers
The Perfect Basket by Diane Phillips
Bon Appetit, Y'All by Virginia Willis
Tessie and Pearlie by Joy Horowitz
Wolfgang Puck's Modern French Cooking for the American Kitchen by Wolfgang Puck
Mary Poppins in the kitchen by P. L. Travers
Rosewater and Soda Bread by Marsha Mehran
Hawaiian and Pacific foods by Katherine Bazore
The cookbook of the United Nations by Barbara Kraus
Visionary women by Andrea Barnet
Cooking Your Own Meals / Dinner Is Served by Carrie Gwynne
Cook book by Sophie D. Coe
The hot & spicy cookbook by Moira Hodgson
Meats, poultry and game by Edouard Panchard
Dungeness crabs and blackberry cobblers by Jane Hibler
Food by Sarah L. Schuette
The Course of History by Struan Stevenson
Austin Chef's Table by Crystal Esquivel
A book of simples.. by Henry William Lewer
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