Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
On-premise catering by Patti J. Shock
What to drink with what you eat by Andrew Dornenburg
The 15 minute vegetarian gourmet by Paulette Mitchell
Fix-it and Forget it Recipes for Entertaining by Phyllis Pellman Good
Venezia by Tessa Kiros
A First Book of Japanese Cooking by Masako Yamaoka
The Kitchen Counter Cooking School by Kathleen Flinn
Hamburger America by George Motz
Jazzy vegetarian by Laura Theodore
Rawsome! by Brigitte Mars
A perfect school of instructions for the officers of the mouth by Giles Rose
1,001 best low-fat recipes by Sue Spitler
Glycemic Index Cookbook For Dummies by Rosanne Rust
Momofuku Milk Bar by Christina Tosi
Sam the cooking guy by Sam Zien
A catered Christmas cookie exchange by Isis Crawford
50 Simple Soups For The Slow Cooker by Lynn Alley
You cannoli die once by Shelley Costa
The chocolate connoisseur by Chloé Doutre-Roussel
Napoleon's chicken marengo by Andrew Uffindell
Vegetarian Table by Victoria Wise
The SimplyRaw living foods detox manual by Natasha Kyssa
Favorite brand name 3 books in 1 by Publications International, Ltd
Strange newes from China by Townley Searle
A year in the village of eternity by Tracey Lawson
A Handful of Herbs by Louise Pickford
April foolishness by Teresa Bateman
The body in the bog by Katherine Hall Page
Prime Cut (Goldy Bear Culinary Mystery #8) by Diane Mott Davidson
Treasury of wine and wine cookery by Greyton H. Taylor
4 Ingredients by Kim McCosker
This is the bread I baked for Ned by Crescent Dragonwagon
The body in the basement by Katherine Hall Page
Salads, sandwiches and chafing dish recipes by Marion Harris Neil
Pasta & Italian (Super Cookery) by Parragon
The body in the fjord by Katherine Hall Page
Diamond Dishes by Julie Loria
Favorite ways with chicken, turkey, duck and game birds. by Better Homes and Gardens Editors
To love and to nourish by Mona Chesterfield
The Grilling Season (Goldy Bear Culinary Mystery #7) by Diane Mott Davidson
Teen cuisine by Matthew Locricchio
Madame Wu's Art of Chinese Cooking by Sylvia Wu
Betty Crocker's Cookbook for Boys and Girls by Betty Crocker
How to Feed Friends and Influence People by Allyn Freeman
Craig Claiborne's Favorites from The New York Times - Series II by Craig Claiborne
Valvona & Crolla by Mary Contini
Quick and easy tastes of Thailand by Donna Hay
Food stories by Denny Stanz
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