Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Girls & boys easy-to-cook book by Ann Wainwright
New England's Favorite Seafood Shacks by Elizabeth Bougerol
Two hundred recipes for making desserts, including French pastries by Olive M. Hulse
The Highlander's cookbook by Sheila MacNiven Cameron
Simple country fare by Doreen Fulleylove
Rhubarb by Sandi Vitt
South Wind Through the Kitchen by Elizabeth David
The best vegetarian dishes I know by Jeanne Jardine
The ultimate bagel cookbook by Sarah Maxwell
Herbal teas for lifelong health by Kathleen L. Brown
Good food on a budget by Georgina Horley
Cooking for all occasions by Norma McMillan
The meat cookbook by John Roberson
Recipes from the Orkney Islands by Eileen Wolfe
Le nouveau livre de cuisine by Emmeline Raymond
Greek meze cooking by Sarah Maxwell
Cereal killer by Sonja Massie
A book of hors d'oeuvres by Lucy Grace Allen
Honorable hibachi by Kathryn Popper
Helen Exum's Chattanooga cook book by Helen McDonald Exum
Domestic science by Ida Hood Clark
Savoring France by Georgeanne Brennan
Centennial cookery book by Maria Nye Buell
Cake decorating for dummies by Joe LoCicero
The Huey Diet by Iain Hewitson
Recipes from sweet yesterday by Thelma Allen
This Book Cooks by Kerry Dunnington
Microwave Tips and Techniques by Virginia Hill
Vamos a Cocinar/ Let's Cook by Jose Andres
Eat My Words by Janet Theophano
Healthy living cuisine by George Mateljan
Food, its composition and preparation by Mary T. Dowd
The Schwarzbein Principle Vegetarian Cookbook by Evelyn Jacob Jaffe
Italian Trattoria Cooking by John Varnom
The Latin American Kitchen by Elisabeth Luard
Commander's wild side by Ti Adelaide Martin
Mermaid Cookbook by Barbara Beery
The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too! by Barbara Doyen
The Flavours of Andalucia by Elisabeth Luard
101 Things to Do with Ramen Noodles by Toni Patrick
Huey's Best Ever Barbecue Recipes by Iain Hewitson
Angel Foods by Cherie Soria
Brain Food by Lorraine Perretta
Creative with cream by Lorna Walker
Tea Cookbook by Tonia George
Healthy lunchboxes for kids by Amanda Grant
In the Hands of a Chef by Culinary Institute of America.
Whatchagot stew by Patrick F. McManus
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