Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
Yogi in the Kitchen by Elaine Gavalas
Culinary fictions by Anita Mannur
Steaming by Brigid Treloar
Tiroler Küche by Maria Drewes
Food for Fitness by Anita Bean
Martha Stewart's quick cook menus by Martha Stewart
The Lady & Sons Just Desserts by Paula Deen
Ani's Raw Food Kitchen by Ani Phyo
Astrology in the kitchen by Maria Kozslik Donovan
King of the Q's Blue Plate BBQ by Ted Reader
Cooking for Comfort by Marian Burros
Ultra-Violet's pickled egg cookbook by Violet S. Clayton
The book of light pasta sauces by Anne Sheasby
The Cheese Lover's Cookbook and Guide by Paula Lambert
Cooking measure for measure by Frani Shaver Lauda
George Crum and the Saratoga chip by Gaylia Taylor
Healthy lunchboxes for kids by Amanda Grant
The larder chef by M. J. Leto
Frugal Food by Delia Smith
Cook book by Stella Standard
Home dissertations by Tilton, E. Stevens Mrs.
Healthy Eating for Pregnancy by Amanda Grant
The farm cook & rule book by Nell Beaubien Nichols
Alexandre Dumas' Dictionary of Cuisine by Louis Colman
Food Processor Ck by Consumer guide magazine
The summer cookbook by Lousene Rousseau Brunner
Good Cooking by Jill Dupleix
Serve the People by Jen Lin-Liu
The Good Fat Cookbook by Fran McCullough
The hot dog cookbook by Jess M. Brallier
Manifold destiny by Chris Maynard
Little giant encyclopedia by Jacky Sach
Confident cooking by Rebecca Vickers
The art of cookery made easy and refined by John Mollard
New Cook Book by Better Homes and Gardens
Eating in with James Martin by James Martin sj
The sweet life by Kate Zuckerman
Pan-Pacific cook book by L. L. McLaren
Sue Lawrence's Scottish Kitchen by Sue Lawrence
Whatchagot stew by Patrick F. McManus
Everyday French Cooking by Henri-Paul Pellapra
All About Food by Helen McGrath
The Daily Cocktail by Dalyn Miller
Blender cooking by Margaret W. Madine
Roux the day by King, Peter
Heart and Soul by Kylie Kwong
Cooking with home-made wine and mead by Lilian Lucas
The Newlywed Cookbook by Robin Miller
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