Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
My Kitchen Wars by Betty Fussell
Encarnación's Kitchen by Encarnación Pinedo
Vegan Homestyle by Kay Hansen
Ring Around the Rosie by Junior League of Tyler Inc.
The Book of Jewish Cooking by Denise Phillips
Better Food for Public Places by Anne Moyer
The Food of Malaysia by Luca Invernizzi Tettoni
Humble Pie by Anne Dimock
Brittles, Barks, and Bon Bons by Charity Ferreira
Pasta by Silvana Franco
Elliott Carter by Elliott Carter
Herb cookery by Bee Nilson
Gumbo tales by Sara Roahen
Fresh by Sergei Boutenko
BEING DEAD IS NO EXCUSE by Gayden Metcalfe
Camp cooking by Fred Bouwman
Fondue, flambé and side table cooking by Bee Nilson
The food combining for health cookbook by Jean Joice
Secrets from the White House Kitchens by John R. Hanny
Ezard by Teage Ezard
Taming the Flame by Elizabeth Karmel
Seacook by Bob Heppel
The Geography of Wine by Brian J. Sommers
The Young Chef's Chinese Cookbook (I'm the Chef) by Frances Lee
Getting Comfortable in New York by Susan L. Braunstein
Recipes from an Italian Terrace by Valentina Harris
In Memory's Kitchen by Cara De Silva
Rice Cooker Meals by Neal Bertrand
101 Things to Do with a Potato by Stephanie Ashcraft
Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus
The Eve of Seven Fishes by Robert A. Germano
Today's woman entertainment cook book by Hyla Nelson O'Connor
Mix & Bake by Belinda Jeffery
Kitchen Treasury Series by Donald D. (Editorial Director) Wolf
Zinfandel by Charles L. Sullivan
Herbs for every garden by Gertrude B. Foster
Under the Texan Sun by Rhonda Cloos
101 things to do with meatballs by Stephanie Ashcraft
The Best Of Cooking Light by Holley Contri Johnson
72 Market St. dishes it out! by Roland Gibert
Very Vegetarian by Jannequin Bennett
Modern Japanese Cuisine by Katarzyna J. Cwiertka
Exploring home and family living by Henrietta Christina Fleck
South Wind Through the Kitchen by Elizabeth David
Two hundred recipes for making desserts, including French pastries by Olive M. Hulse
Good food on a budget by Georgina Horley
Domestic science by Ida Hood Clark
The new Italian cookbook by Rose L. Sorce
Values are informational estimates from real sales data. JunkPal may earn a commission when you buy through eBay links, at no extra cost to you.