Cooking resale values
4,894 Cooking priced on real sold comps. See what each is worth — loose or complete — before you buy or sell.
Updated August 2026 · prices refresh as new sales close.
publisherAndrews McMeel Publishing (78)Wiley & Sons, Incorporated, John (63)Taylor & Francis Group (58)HarperCollins Publishers (57)Creative Media Partners, LLC (40)Wiley (37)Penguin Random House (33)CreateSpace Independent Publishing Platform (28)Skyhorse Publishing Company, Incorporated (28)Tuttle Publishing (25)
The Asian Vegan Kitchen by Hema Parekh
Men's health muscle chow by Gregg Avedon
Southern Belly by John T. Edge
The Farm to Table Cookbook by Ivy Manning
Korean cooking for everyone by Ji Sook Choe
The Harvey House Cookbook by George H. Foster
GI High Energy Cookbook by Rachael Anne Hill
What's Cooking, Alaska? by Al Levinsohn
American farmstead cheese by Paul Kindstedt
Secret suppers by Jenn Garbee
Stanley Park by Timothy L. Taylor
Gluten free and easy by Robyn Russell
World Peace Diet by Will Tuttle
A Flavour of West Africa (Food & Festivals) by Alison Brownlie
Asian tapas by Christophe Megel
The wine snob's dictionary by David Kamp
The man who ate the world by Jay Rayner
The Petit Appetit Cookbook by Lisa Barnes
Making Liqueurs for Gifts by Mimi Freid
Extreme Halloween by Tom Nardone
Lemongrass and Sweet Basil by Khamtane Signavong
What's Cooking at Moody's Diner by Nancy Genthner
Pressure cooking properly explained by Dianne Page
Encarnación's Kitchen by Encarnación Pinedo
Manly Meals and Mom's Home Cooking by Jessamyn Neuhaus
My Kitchen Wars by Betty Fussell
The Best Of Cooking Light by Holley Contri Johnson
How to cook a dragon by Linda Furiya
Kitchen Treasury Series by Donald D. (Editorial Director) Wolf
The Great Tea Rooms of America by Bruce Richardson
Visual Recipes by Tabitha Orth
Herbs for every garden by Gertrude B. Foster
Trail of Crumbs by Kim Sunee
Treasures from the Sanctuary by Tanya Wheway
Extraveganza by Laura Matthias
Brittles, Barks, and Bon Bons by Charity Ferreira
The Book of Jewish Cooking by Denise Phillips
Easy church suppers by Barbara C. Jones
Mix & Bake by Belinda Jeffery
Fresh by Sergei Boutenko
Food of Asia by Kong Foong Ling
The Food of Malaysia by Luca Invernizzi Tettoni
Pasta by Silvana Franco
The Eve of Seven Fishes by Robert A. Germano
BEING DEAD IS NO EXCUSE by Gayden Metcalfe
Vegan Homestyle by Kay Hansen
Humble Pie by Anne Dimock
Very Vegetarian by Jannequin Bennett
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