Traité de cuisine bourgeoise bordelaise by Alcide Bontou
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Item details
- Brand
- Alcide Bontou
- Author
- Alcide Bontou
- Published
- 1906
- Publisher
- Féret et fils
- Pages
- 465
- Editions
- 4
Traité de cuisine bourgeoise bordelaise resale value
Traité de cuisine bourgeoise bordelaise by Alcide Bontou (1906). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- How rare is this 1906 cookbook?
- It is one of four editions published by Féret et fils, making it a known, yet sought-after, historical piece.
- What is the general condition to expect?
- Condition will vary, but it is a 465-page volume from 1906, requiring inspection for wear.
- Who would be the ideal buyer for this book?
- Culinary historians or collectors of early 20th-century French gastronomy would highly appreciate this volume.