The Science Chef by Joan D'Amico
CookingWhat The Science Chef by Joan D'Amico is worth on the used-book market.
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Item details
- UPC / EAN
- 1435265904
- Brand
- Joan D'Amico
- Author
- Joan D'Amico
- Published
- 2008
- Publisher
- Wiley & Sons, Limited, John
- Pages
- 192
- ISBN
- 1435265904
- Editions
- 4
The Science Chef resale value
The Science Chef by Joan D'Amico (2008). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 2008 edition still relevant for modern cooking?
- Yes, as a foundational text on cooking science, the principles in this 2008 edition remain valuable.
- What is the ISBN for this specific edition?
- The ISBN for this edition is 1435265904.
- How many editions of The Science Chef are available?
- This title has been released in 4 editions.