The meat cookbook by John Roberson
CookingWhat The meat cookbook by John Roberson is worth on the used-book market.
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Item details
- UPC / EAN
- 1013532872
- Brand
- John Roberson
- Author
- John Roberson
- Published
- 1953
- Publisher
- Holt
- Pages
- 344
- ISBN
- 1013532872
- Editions
- 3
The meat cookbook resale value
The meat cookbook by John Roberson (1953). Across 3 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this a rare cookbook?
- Published in 1953, this edition is a vintage find, and it is listed as one of three editions.
- What is the publisher of this cookbook?
- The book was published by Holt.
- How many pages does The Meat Cookbook contain?
- This edition has 344 pages.