The gastronomic regenerator

The gastronomic regenerator by Alexis Soyer

Cooking

What The gastronomic regenerator by Alexis Soyer is worth on the used-book market.

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Item details

Brand
Alexis Soyer
Author
Alexis Soyer
Published
1846
Publisher
Simpkin, Marshall & Co.
Pages
720
Editions
4

The gastronomic regenerator resale value

The gastronomic regenerator by Alexis Soyer (1846). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

How rare is this 1846 edition of Soyer's cookbook?
It is one of 4 known editions, making it a relatively scarce historical culinary text.
What is the original publication date of this gastronomic guide?
The book was originally published in 1846 by Simpkin, Marshall & Co.
How large is this historical cooking volume?
This edition contains 720 pages of gastronomic content.