The cheese cookbook by Culinary Arts Institute.
CookingWhat The cheese cookbook by Culinary Arts Institute. is worth on the used-book market.
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Item details
- UPC / EAN
- 9780832605253
- Brand
- Culinary Arts Institute.
- Author
- Culinary Arts Institute.
- Published
- 1956
- Publisher
- The Institute
- Pages
- 68
- ISBN
- 9780832605253
- Editions
- 3
The cheese cookbook resale value
The cheese cookbook by Culinary Arts Institute. (1956). Across 3 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this cookbook rare?
- It is one of three editions published by The Institute in 1956.
- What is the publisher of this cookbook?
- The publisher of The Cheese Cookbook is The Institute.
- How many pages are in this cookbook?
- This specific copy contains 68 pages.