Standards, principles, and techniques in quantity food production by Lendal Henry Kotschevar
CookingWhat Standards, principles, and techniques in quantity food production by Lendal Henry Kotschevar is worth on the used-book market.
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Item details
- UPC / EAN
- 9780442256623
- Brand
- Lendal Henry Kotschevar
- Author
- Lendal Henry Kotschevar
- Published
- 1964
- Publisher
- Edwards Brothers
- Pages
- 695
- ISBN
- 9780442256623
- Editions
- 5
Standards, principles, and techniques in quantity food production resale value
Standards, principles, and techniques in quantity food production by Lendal Henry Kotschevar (1964). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1964 food production book still relevant for modern cooking?
- While published in 1964, this 5th edition offers foundational standards and principles in quantity food production.
- What is the ISBN for this specific edition?
- The ISBN listed for this volume is 9780442256623.
- How many pages does this comprehensive food production guide contain?
- The book contains 695 pages of detailed information on quantity food production.