So you are a chef by Lisa M. Brefere

Cooking

What So you are a chef by Lisa M. Brefere is worth on the used-book market.

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Item details

UPC / EAN
9781281937490
Brand
Lisa M. Brefere
Author
Lisa M. Brefere
Published
2008
Publisher
Wiley & Sons, Incorporated, John
Pages
160
ISBN
9781281937490
Editions
4

So you are a chef resale value

So you are a chef by Lisa M. Brefere (2008). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this cookbook still relevant for modern cooking?
Published in 2008, this edition offers foundational culinary knowledge from Lisa M. Brefere.
How many editions of this book are available?
This title is available in 4 different editions.
What is the ISBN for this specific book?
The ISBN for "So You Are a Chef" is 9781281937490.