Science in the Kitchen by Hopkins Thomas
CookingWhat Science in the Kitchen by Hopkins Thomas is worth on the used-book market.
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Item details
- UPC / EAN
- 144943505X
- Brand
- Hopkins Thomas
- Author
- Hopkins Thomas
- Published
- 2013
- Publisher
- Andrews McMeel Publishing
- ISBN
- 144943505X
- Editions
- 4
Science in the Kitchen resale value
Science in the Kitchen by Hopkins Thomas (2013). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this a rare book?
- No, this book has been published in 4 editions, making it relatively accessible.
- What year was this cookbook published?
- Science in the Kitchen by Hopkins Thomas was originally published in 2013.
- Who is the author of this book?
- The author of Science in the Kitchen is Hopkins Thomas.