Resource guide for food writers by Allen, Gary
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Item details
- UPC / EAN
- 0429236956
- Brand
- Allen, Gary
- Author
- Allen, Gary
- Published
- 1999
- Publisher
- Taylor & Francis Group
- Pages
- 280
- ISBN
- 0429236956
- Editions
- 7
Resource guide for food writers resale value
Resource guide for food writers by Allen, Gary (1999). Across 7 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1999 guide still relevant for modern food writers?
- As a 1999 publication, its content reflects the culinary landscape of that time, making it a historical resource.
- What is the ISBN for this specific edition?
- The ISBN for this edition is 0429236956.
- How many pages does the Food Writers Resource Guide contain?
- The guide contains 280 pages.