On food and cooking by Harold McGee
ScienceWhat On food and cooking by Harold McGee is worth on the used-book market.
Used
—
New / Sealed
—
Live on eBay now
Live on eBay right now
JunkPal AI· resale insightanalyzing sold comps…
▍
Price data verified against · 1
Item details
- UPC / EAN
- 9868508843
- Brand
- Harold McGee
- Author
- Harold McGee
- Published
- 1984
- Publisher
- Scribners
- Pages
- 684
- ISBN
- 9868508843
- Editions
- 15
On food and cooking resale value
On food and cooking by Harold McGee (1984). Across 15 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1984 edition still highly sought after by chefs?
- Yes, as a foundational text, this 15th edition remains a respected and sought-after culinary reference.
- What is the ISBN for this specific publication?
- The ISBN for this edition is 9868508843.
- How many pages does this comprehensive guide contain?
- This edition contains 684 pages of detailed food science.