Modern cookery, in all its branches by Eliza Acton
CookingWhat Modern cookery, in all its branches by Eliza Acton is worth on the used-book market.
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Item details
- Brand
- Eliza Acton
- Author
- Eliza Acton
- Published
- 1845
- Publisher
- Longman, Brown, Green and Longmans
- Pages
- 418
- Editions
- 4
Modern cookery, in all its branches resale value
Modern cookery, in all its branches by Eliza Acton (1845). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this an original 1845 publication?
- The book was published in 1845 by Longman, Brown, Green and Longmans and is listed as being in 4 editions.
- How large is this cookbook?
- The volume contains 418 pages, making it a comprehensive resource on modern cookery.
- Who is the author of this historical cooking guide?
- The book, Modern Cookery, is authored by Eliza Acton.