Menu making for professionals in quantity cookery by J. O. Dahl
CookingWhat Menu making for professionals in quantity cookery by J. O. Dahl is worth on the used-book market.
Used
—
New / Sealed
—
Live on eBay now
Live on eBay right now
JunkPal AI· resale insightanalyzing sold comps…
▍
Price data verified against · 1
Item details
- Brand
- J. O. Dahl
- Author
- J. O. Dahl
- Published
- 1939
- Publisher
- The Dahls
- Pages
- 205
- Editions
- 4
Menu making for professionals in quantity cookery resale value
Menu making for professionals in quantity cookery by J. O. Dahl (1939). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1939 cookbook rare?
- Yes, this 1939 publication by J. O. Dahl is a notable piece of historical cookery literature.
- How many pages are in the book?
- The book contains 205 pages.
- Who is the author of this menu making guide?
- The author of this guide is J. O. Dahl.