Meats, poultry and game

Meats, poultry and game by Edouard Panchard

Cooking

What Meats, poultry and game by Edouard Panchard is worth on the used-book market.

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Item details

Brand
Edouard Panchard
Author
Edouard Panchard
Published
1919
Publisher
E.P. Dutton & company
Pages
134
Editions
4

Meats, poultry and game resale value

Meats, poultry and game by Edouard Panchard (1919). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this 1919 cookbook rare?
As a 4th edition published in 1919, it is a vintage piece with historical appeal for collectors.
What is the condition of the book?
The provided facts do not specify the physical condition, but it is a 1919 publication.
Who is the author of this cooking guide?
The author of "Meats, Poultry and Game" is Edouard Panchard.