Legume Based Fermented Foods by N. R. Reddy
CookingWhat Legume Based Fermented Foods by N. R. Reddy is worth on the used-book market.
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Item details
- UPC / EAN
- 1351082450
- Brand
- N. R. Reddy
- Author
- N. R. Reddy
- Published
- 2018
- Publisher
- Taylor & Francis Group
- Pages
- 262
- ISBN
- 1351082450
- Editions
- 5
Legume Based Fermented Foods resale value
Legume Based Fermented Foods by N. R. Reddy (2018). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this book still relevant for modern cooking?
- Yes, as a 2018 publication from Taylor & Francis Group, it provides established, detailed knowledge on legume-based fermentation.
- How many editions of this book are available for resale?
- There are 5 editions of "Legume Based Fermented Foods" available.
- What is the ISBN for this specific publication?
- The ISBN for this book is 1351082450.