Legume Based Fermented Foods by N. R. Reddy

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What Legume Based Fermented Foods by N. R. Reddy is worth on the used-book market.

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Item details

UPC / EAN
1351082450
Brand
N. R. Reddy
Author
N. R. Reddy
Published
2018
Publisher
Taylor & Francis Group
Pages
262
ISBN
1351082450
Editions
5

Legume Based Fermented Foods resale value

Legume Based Fermented Foods by N. R. Reddy (2018). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this book still relevant for modern cooking?
Yes, as a 2018 publication from Taylor & Francis Group, it provides established, detailed knowledge on legume-based fermentation.
How many editions of this book are available for resale?
There are 5 editions of "Legume Based Fermented Foods" available.
What is the ISBN for this specific publication?
The ISBN for this book is 1351082450.