Kitchen science

Kitchen science by Howard Hillman

Cooking

What Kitchen science by Howard Hillman is worth on the used-book market.

Used
New / Sealed
Live on eBay now
See current eBay listings

Live on eBay right now

JunkPal AI· resale insightanalyzing sold comps…

Price data verified against · 1

Item details

UPC / EAN
9780890431399
Brand
Howard Hillman
Author
Howard Hillman
Published
1981
Publisher
Houghton Mifflin Co.
Pages
263
ISBN
9780890431399
Editions
4

Kitchen science resale value

Kitchen science by Howard Hillman (1981). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this an old or rare cookbook?
Published in 1981, this is a vintage cookbook, but its four editions indicate it is a well-established title.
What is the ISBN for this specific edition?
The ISBN for this copy is 9780890431399.
How many pages are in this book?
Kitchen Science by Howard Hillman contains 263 pages.