Italian regional cooking

Italian regional cooking by Ada Boni

Cooking

What Italian regional cooking by Ada Boni is worth on the used-book market.

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Item details

UPC / EAN
9780171470581
Brand
Ada Boni
Author
Ada Boni
Published
1969
Publisher
Geoffrey Cave
Pages
292
ISBN
9780171470581
Editions
4

Italian regional cooking resale value

Italian regional cooking by Ada Boni (1969). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this 1969 edition still considered a rare find?
While it is a well-known title, this 4th edition from 1969 remains a valuable piece of culinary history.
What is the original publisher of this book?
The book was originally published by Geoffrey Cave.
How many pages does this specific edition contain?
This edition contains 292 pages.