Introduction to food engineering by R. Paul Singh
HealthWhat Introduction to food engineering by R. Paul Singh is worth on the used-book market.
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Item details
- UPC / EAN
- 9780128231296
- Brand
- R. Paul Singh
- Author
- R. Paul Singh
- Published
- 1984
- Publisher
- Elsevier/Academic Press
- Pages
- 750
- ISBN
- 9780128231296
- Editions
- 9
Introduction to food engineering resale value
Introduction to food engineering by R. Paul Singh (1984). Across 9 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1984 edition still relevant for modern food science?
- As a foundational text, the 1984 edition provides core principles from R. Paul Singh's work.
- What is the ISBN for this specific textbook?
- The ISBN for this 9th edition is 9780128231296.
- Who published this book?
- This book was published by Elsevier/Academic Press.