Improving food and beverage performance

Improving food and beverage performance by Keith Waller

Business

What Improving food and beverage performance by Keith Waller is worth on the used-book market.

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Item details

UPC / EAN
9780080938516
Brand
Keith Waller
Author
Keith Waller
Published
1996
Publisher
Butterworth-Heinemann
Pages
294
ISBN
9780080938516
Editions
8

Improving food and beverage performance resale value

Improving food and beverage performance by Keith Waller (1996). Across 8 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

Is this 1996 book still relevant for modern food service?
While published in 1996, its foundational knowledge on food and beverage performance remains valuable, as seen across its 8 editions.
What is the ISBN for this specific title?
The ISBN for "Improving Food and Beverage Performance" is 9780080938516.
Who is the author of this business guide?
The expert author behind this comprehensive guide is Keith Waller.