High-flavor, low-fat cooking by Steven Raichlen
CookingWhat High-flavor, low-fat cooking by Steven Raichlen is worth on the used-book market.
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Item details
- UPC / EAN
- 9780811809542
- Brand
- Steven Raichlen
- Author
- Steven Raichlen
- Published
- 1992
- Publisher
- Penguin (Non-Classics)
- Pages
- 256
- ISBN
- 9780811809542
- Editions
- 4
High-flavor, low-fat cooking resale value
High-flavor, low-fat cooking by Steven Raichlen (1992). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this cookbook still relevant for modern cooking?
- Yes, it offers high-flavor, low-fat cooking techniques from Steven Raichlen, published in 1992.
- How many editions of this book are available?
- There are 4 editions of this specific title available.
- What is the ISBN for this 1992 publication?
- The ISBN for this book is 9780811809542.