Food History by Sylvie Vabre
CookingWhat Food History by Sylvie Vabre is worth on the used-book market.
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New / Sealed
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Item details
- UPC / EAN
- 9781032006383
- Brand
- Sylvie Vabre
- Author
- Sylvie Vabre
- Published
- 2021
- Publisher
- Taylor & Francis Group
- ISBN
- 9781032006383
- Editions
- 5
Food History resale value
Food History by Sylvie Vabre (2021). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 2021 edition still in high demand?
- Yes, as a 5th edition published in 2021 by Taylor & Francis Group, it maintains strong interest in the cooking niche.
- What is the ISBN for this book?
- The ISBN for Food History by Sylvie Vabre is 9781032006383.
- How many editions of this book are there?
- There are 5 editions of Food History available.