Eggs (Food)

Eggs (Food) by Louise Spilsbury

Cooking

What Eggs (Food) by Louise Spilsbury is worth on the used-book market.

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New / Sealed
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Item details

UPC / EAN
1588101444
Brand
Louise Spilsbury
Author
Louise Spilsbury
Published
2001
Publisher
Heinemann Library
Pages
32
ISBN
1588101444
Editions
3

Eggs (Food) resale value

Eggs (Food) by Louise Spilsbury (2001). Across 3 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.

What drives the price

First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.

Frequently asked questions

What is the condition of this 2001 edition?
The listing details will specify the condition, but it is a 32-page book from the 2001 publication.
Is this a rare item?
While it has 3 editions, it remains a specific title from 2001, making it desirable for dedicated collectors.
Who is the author of this cooking book?
The book, Eggs (Food), was authored by Louise Spilsbury.