Culinary herbs and condiments by Maud Grieve
CookingWhat Culinary herbs and condiments by Maud Grieve is worth on the used-book market.
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Item details
- UPC / EAN
- 048621513X
- Brand
- Maud Grieve
- Author
- Maud Grieve
- Published
- 1933
- Publisher
- Dover
- Pages
- 209
- ISBN
- 048621513X
- Editions
- 5
Culinary herbs and condiments resale value
Culinary herbs and condiments by Maud Grieve (1933). Across 5 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1933 cookbook rare?
- While it has 5 editions, the 1933 publication date makes it a sought-after vintage culinary item.
- What is the ISBN for this book?
- The ISBN for this specific edition is 048621513X.
- Who is the author of this cooking guide?
- The author of this classic culinary guide is Maud Grieve.