Cooks and confectioners dictionary by John Nott
CookingWhat Cooks and confectioners dictionary by John Nott is worth on the used-book market.
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Item details
- Brand
- John Nott
- Author
- John Nott
- Published
- 1723
- Publisher
- printed for C. Rivington
- Pages
- 616
- Editions
- 4
Cooks and confectioners dictionary resale value
Cooks and confectioners dictionary by John Nott (1723). Across 4 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1723 dictionary rare?
- Yes, this is a rare volume, published in 1723 and part of four known editions.
- Who is the author of this cooking guide?
- The dictionary was authored by John Nott.
- What is the publication detail for this book?
- It was published in 1723 and printed for C. Rivington.