Chinese gastronomy by Hsiang Ju Lin
CookingWhat Chinese gastronomy by Hsiang Ju Lin is worth on the used-book market.
Used
—
New / Sealed
—
Live on eBay now
Live on eBay right now
JunkPal AI· resale insightanalyzing sold comps…
▍
Price data verified against · 1
Item details
- UPC / EAN
- 9780399504181
- Brand
- Hsiang Ju Lin
- Author
- Hsiang Ju Lin
- Published
- 1969
- Publisher
- Nelson
- Pages
- 208
- ISBN
- 9780399504181
- Editions
- 3
Chinese gastronomy resale value
Chinese gastronomy by Hsiang Ju Lin (1969). Across 3 editions. Used-book value depends heavily on edition (first printing vs. reprint), condition, dust jacket, and whether it's signed. First editions and out-of-print titles command the biggest premiums.
What drives the price
First editions/first printings, intact dust jackets, signatures, and unmarked pages are the top value drivers. Book-club editions and later reprints are worth far less.
Frequently asked questions
- Is this 1969 cookbook still considered valuable?
- Yes, as a vintage culinary text, this 1969 edition by Hsiang Ju Lin holds collector appeal.
- How many pages are in this book?
- The book contains 208 pages.
- What is the ISBN for this specific edition?
- The ISBN for this edition is 9780399504181.